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What makes Champagne bubbly?

(Phys.org)—Just in time for the holidays, scientists have unraveled some of the chemistry behind the diffusion of CO2 molecules in a glass of Champagne. Among their findings, they discovered that ethan ...

dateDec 09, 2014 in General Physics report
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Wires turn salt water into freshwater

(Phys.org) -- As a rising global population and increasing standard of living drive demand for freshwater, many researchers are developing new techniques to desalinate salt water. Among them is a team of scientists ...

dateJun 08, 2012 in Materials Science feature
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Nanotube forests drink water from arid air

(Phys.org) —If you don't want to die of thirst in the desert, be like the beetle. Or have a nanotube cup handy. New research by scientists at Rice University demonstrated that forests of carbon nanotubes ...

dateJun 11, 2014 in Nanomaterials
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