Scientists investigate the fiber of our being
We are all aware of the health benefits of "dietary fibre". But what is dietary fiber and how do we metabolise it?
We are all aware of the health benefits of "dietary fibre". But what is dietary fiber and how do we metabolise it?
Cell & Microbiology
Jan 19, 2014
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Latest climate and biosphere modelling suggests that the length of time carbon remains in vegetation during the global carbon cycle - known as 'residence time' - is the key "uncertainty" in predicting how Earth's terrestrial ...
Environment
Dec 16, 2013
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In a collaborative study published online today in Nature Genetics, researchers from the Genome Centre of Chinese Academy of Agricultural Sciences (CAAS), BGI, and other institutes present a cucumber genomic variation map ...
Biotechnology
Oct 20, 2013
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(Phys.org) —Enhanced growth of Earth's leafy greens during the 20th century has significantly slowed the planet's transition to being red-hot, according to the first study to specify the extent to which plants have prevented ...
Earth Sciences
Oct 16, 2013
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In a new study, published in Nature Geoscience, Prof. Dr. Martin Claussen, director of the department "The Land in the Earth System" at the Max Planck Institute for Meteorology (MPI-M) and Chair of the Cluster of Excellence ...
Environment
Oct 7, 2013
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The greater the plant density in a given area, the greater the amount of rainwater that seeps into the ground. This is due to a higher presence of dense roots and organic matter in the soil. Since water is a limited resource ...
Mathematics
Aug 30, 2013
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Does your salad know what time it is? It may be healthier for you if it does, according to new research from Rice University and the University of California at Davis.
Cell & Microbiology
Jun 20, 2013
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University of Alberta researchers were certainly surprised when they discovered the unusual response of pikas to patches of vegetation that had previously been grazed on by caterpillars from a species normally found in the ...
Plants & Animals
Apr 24, 2013
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(Phys.org) —Exposing packaged liquids, fruits and vegetables to an electrical field for just minutes might eliminate all traces of foodborne pathogens on those foods, according to a Purdue University study.
Cell & Microbiology
Apr 17, 2013
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(Phys.org) —Changes in Arctic vegetation due to climate change have probably been underestimated, according to a new computer analysis which shows that tree and shrub cover in the region will increase more than previously ...
Environment
Apr 10, 2013
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