Palm oil is the world's most produced and consumed vegetable oil and everyone knows that its production can damage the environment. But do consumers have the full picture? In fact, replacing palm oil with rapeseed oil would ...
Ecology
Sep 22, 2023
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Cheap, versatile and easy to grow, palm oil is the world's most consumed vegetable oil and is found in roughly half of all packaged supermarket products, from bread and margarine to shampoo and toothpaste.
Ecology
Jul 20, 2023
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1
Biomass, mainly composed of lignocellulose and vegetable oil, has been acclaimed as one of the most promising sustainable sources of raw carbon material for the synthesis of transport fuels and value-added chemicals. The ...
Biochemistry
Jul 19, 2023
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German consumers consider paper-based packaging to be particularly environmentally friendly. Nevertheless, they tend to be skeptical about innovative products such as paper-based bottles. This is shown by a recent study by ...
Social Sciences
May 15, 2023
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University of Missouri scientist Colleen Ray can now add the job of "food detective" to her resumé. Recently, Ray and colleagues in the Department of Chemistry developed a novel method—using nuclear magnetic resonance ...
Analytical Chemistry
Mar 1, 2023
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New Zealand agriculture contributed 50% of the country's greenhouse gas emissions in 2020, an unusually high proportion by world standards. Dairy farming was responsible for about half of the 39.1 megatons of carbon dioxide ...
Environment
Oct 31, 2022
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Professor Kotohiro Nomura's research group at Tokyo Metropolitan University developed two high-performance catalysts for efficient synthesis of value-added chemicals (fine chemicals, monomers) from polyester and vegetable ...
Polymers
Oct 3, 2022
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8
The genetic talents of a marine microalga are now unlocked, to produce medium-chain triacylglycerols, which is a kind of plant oil with a variety of health benefits, according to a study led by researchers from the Qingdao ...
Biotechnology
Sep 7, 2022
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7
Banana peels aren't always destined for the trash or compost anymore. They're making their way onto people's plates, replacing pork in "pulled peel" sandwiches and getting fried up into "bacon." And now, researchers reporting ...
Biochemistry
Aug 9, 2022
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72
A team of scientists led by the Leibniz Institute for Food Systems Biology at the Technical University of Munich, in cooperation with the Chair of Food Chemistry and Molecular Sensory Science at the Technical University of ...
Biochemistry
Apr 25, 2022
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