Chicks dig certain types of music

(PhysOrg.com) -- What accounts for the sounds we like to hear? Is it something about the properties of our auditory systems or brains? Or are such tastes learned? Two-month-old human infants show a preference for consonant, ...

Making puffer fish toxin in a flask

In Japan, puffer fish is considered a delicacy, but the tickle to the taste buds comes with a tickle to the nerves: fugu contains tetrodotoxin, a strong nerve toxin. In low doses, tetrodotoxin is shown in clinical trials ...

Exploring soy sauce's salt-enhancing peptides

Soy sauce deepens the flavor of soup stocks, gives stir-fried rice its sweet-salty glaze and makes a plate of dumplings absolutely enjoyable. But what exactly makes this complex, salty, umami sauce so tasty? Now, researchers ...

Taste sensation: Ads work better if all senses are involved

Corporations spend billions of dollars each year on food advertising. For example, Kraft Foods, PepsiCo, and McDonald's each spent more than $1 billion in advertising in 2007. A new study in the Journal of Consumer Research ...

Pregnancy changes perception of odours and tastes

The perception and reactions to odours and tastes can change in pregnancy, sometimes dramatically. This is also true for flies. The mechanisms, however, that trigger these changes are not understood in either mammals or insects. ...

Teaching complete evolutionary stories increases learning

Many students have difficulty understanding and explaining how evolution operates. In search of better ways to teach the subject, researchers at Michigan State University developed complete evolutionary case studies spanning ...

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