(Phys.org) -- If Bhoopesh Mishra had to pick a favorite food it would be seafood. Any type of seafood. Anytime. So when as a postdoctoral scholar he had a choice to pick a research topic, his taste buds had their say.
Environment
Jun 26, 2012
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Scientists at Arizona State University have discovered that honey bees may teach us about basic connections between taste perception and metabolic disorders in humans.
Plants & Animals
Jun 29, 2012
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The first creatures to evolve teeth didn't have jaws. Many scientists believe these ancient fish developed the first tooth-like structures on their skin that were similar to the "denticle" scales that still cover sharks ...
Archaeology
Jan 18, 2017
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Sugar isn't always sweet to German cockroaches, especially to the ones that avoid roach baits. In a study published May 24 in the journal Science, North Carolina State University entomologists show the neural mechanism behind ...
Plants & Animals
May 23, 2013
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Coffee is very popular around the world despite or perhaps because of its bitter taste. Compounds contained in the coffee such as caffeine contribute to the bitterness to varying degrees. A recent study conducted by the Leibniz-Institute ...
Other
Jun 17, 2020
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The eyes sometimes have it, beating out the tongue, nose and brain in the emotional and biochemical balloting that determines the taste and allure of food, a scientist said here today. Speaking at the 245th National Meeting ...
Other
Apr 11, 2013
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In most animals, taste has evolved to avoid all things bitter—-a key to survival—- to avoid eating something that could be poisonous via taste receptors, known as Tas2r, that quickly spring into action and elicit the ...
Biotechnology
Nov 18, 2013
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The human blood meal is a favorite recipe for female mosquitoes. So drawn to its taste, they can't help but bite—and in the process they spread diseases that claim 500,000 lives each year.
Plants & Animals
Oct 13, 2020
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Taste receptors for bitter substances are not only found on the tongue but also on cells outside the oral cavity. As a new study by the Leibniz Institute for Food Systems Biology at the Technical University of Munich now ...
Evolution
Jul 3, 2023
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New research, published today in eLife, identified the neural circuit in the brain of the fruitfly (Drosophila melanogaster) that is responsible for detecting a taste pheromone, which controls the decision of male flies to ...
Plants & Animals
Jul 7, 2015
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