A team of scientists led by the Leibniz Institute for Food Systems Biology at the Technical University of Munich, in cooperation with the Chair of Food Chemistry and Molecular Sensory Science at the Technical University of ...
Biochemistry
Apr 25, 2022
0
36
So, a metal head shows up at a techno party... pretty unlikely, right? Right. Disliking certain kinds of music is just as constitutive of personal taste as is liking other kinds; and because it influences music-related behavior, ...
Social Sciences
Feb 22, 2022
0
21
Although microgreens were initially gourmet ingredients for upscale restaurants, they've become popular among gardeners and home cooks. Despite their "superfood" label, the levels of healthful compounds, such as phytonutrients, ...
Agriculture
Feb 16, 2022
0
4
A team of researchers from Harvard University, the Ann and Robert H. Lurie Children's Hospital of Chicago and the Howard Hughes Medical Institute reports evidence that certain learning differences between individuals of the ...
Candy, cookies, juices. Just about everyone likes sweet treats, but what one person thinks tastes too sugary, another might think is just right. This variability makes it challenging to develop new foods and beverages, so ...
Analytical Chemistry
Jan 26, 2022
0
41
So you like drinking wine, but don't actually know much about it? You want to feel more confident when talking about wine? You would like to know how to choose a "good" wine? You are not alone—but I am here to help.
Other
Jan 11, 2022
0
2
The sweetness of sugar is one of life's great pleasures. People's love for sweet is so visceral, food companies lure consumers to their products by adding sugar to almost everything they make: yogurt, ketchup, fruit snacks, ...
Evolution
Jan 6, 2022
0
12
Humans and fruit flies respond to many of the same tastes—sweet, salty, bitter and so on. The receptors that identify these substances, however, are very different between us and insects. Except when it comes to sour.
Molecular & Computational biology
Dec 13, 2021
0
206
A great many packages of sliced and vacuum-sealed smoked salmon find their way into Danish shopping carts every year. The vast majority of this smoked salmon is sourced from Norwegian aquaculture farms.
Other
Dec 6, 2021
1
9
Turns out we can thank a guy named Bacon for the concept of "taste," as in properly discerning the relative value of cultural goods.
Other
Nov 3, 2021
1
27
