Legumes can Reduce Need for Nitrogen Fertilizer
(PhysOrg.com) -- Adding legumes to a crop rotation has many benefits, including reducing the need for external nitrogen input.
(PhysOrg.com) -- Adding legumes to a crop rotation has many benefits, including reducing the need for external nitrogen input.
Environment
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Scientists from Rutgers University and around the world have discovered an antibiotic produced by a soil bacterium from a Mexican tropical forest that may help lead to a "plant probiotic," more robust plants and other antibiotics.
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Farmers add calcium to their soil for many reasons related to increasing crop yields—including regulating pH and improving soil structure.
Ecology
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Earth Sciences
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In every handful of soil, there are billions of bacteria, fungi, and viruses, all working to sustain the cycle of life. Understanding how these microorganisms interact with one another helps scientists analyze soil health, ...
Cell & Microbiology
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Pumpkins (Cucurbita pepo) are a common vegetable crop sold at local pumpkin patches and farmers markets, in addition to commercial production. In 2019, the value of harvested pumpkin was worth $180 million.
Agriculture
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As two important greenhouse gases, about 20% and 62% of global carbon dioxide (CO2) and nitrous oxide (N2O) emissions originate from the soil, especially agricultural and forest soils. Therefore, it is necessary to explore ...
Environment
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While the practice of no-till gardening is not new, information has traditionally centered on agricultural field crops. Now, home gardeners are catching on.
Plants & Animals
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To remove carbon dioxide from the Earth's atmosphere in an effort to slow climate change, scientists must get their hands dirty and peek underground.
Earth Sciences
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146
Worms are the farmer's main little helpers. They improve soil structure and help the plant obtain nutrients and phosphate. But some worms do a better job than others. Hannah Vos obtained her Ph.D. on research on which worms ...
Ecology
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