Scientists unlock the code to breeding better peas

Peas are a crucial crop for Australian farmers due to their versatility and reliable yields across a range of environments and soil types. A source of protein, starch, fiber and minerals, peas are also a valuable rotation ...

Mysterious soil virus gene seen for first time

In every handful of soil, there are billions of bacteria, fungi, and viruses, all working to sustain the cycle of life. Understanding how these microorganisms interact with one another helps scientists analyze soil health, ...

Breaking down glycosides in the gut and in nature

Rarely does a tool become more useful when it's broken, but that's just the case with C-glycoside, a molecule found in many plants, foods, and medicines. To be used by the body, C-glycosides must be broken down. Researchers ...

An unusual molecule protects nerve cells from degeneration

An international research team led by Professor Stephanie Grond from the Institute of Organic Chemistry at the University of Tübingen has found that the natural substance collinolactone reduces artificially-induced stress ...

What a crystal reveals about nuclear materials processing

While studying legacy contaminated soil samples from the Plutonium Finishing Plant waste crib at the Hanford Site (Richland, WA), Pacific Northwest National Laboratory (PNNL) researchers located and extracted tiny crystals ...

Scientists discover new antibiotic in tropical forest

Scientists from Rutgers University and around the world have discovered an antibiotic produced by a soil bacterium from a Mexican tropical forest that may help lead to a "plant probiotic," more robust plants and other antibiotics.

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