Unlocking the genetic code of peppers: New study reveals insights into domestication and diversity
Peppers are a versatile, flavorful, and widely popular crop, used not only as a healthy food source but also for their medicinal properties.
Peppers are a versatile, flavorful, and widely popular crop, used not only as a healthy food source but also for their medicinal properties.
Molecular & Computational biology
Sep 12, 2023
0
97
Replacing 50% of meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land use related greenhouse gas (GHG) emissions by 31% and halt the degradation of forest and natural land, according ...
Environment
Sep 12, 2023
2
49
Dr. Mutsutomo Tokizawa (Ph.D.), a post-doctoral research fellow at the Global Institute for Food Security (GIFS), is the lead author of a new study with Dr. Leon Kochian (Ph.D.), Canada Excellence Research Chair in Global ...
Molecular & Computational biology
Sep 7, 2023
0
29
It seems intuitive that forests would provide better habitat for forest-dwelling wildlife than farms. Yet, in one of the longest-running studies of tropical wildlife populations in the world, Stanford researchers found that ...
Ecology
Sep 4, 2023
0
193
Not all of the material around us is stable. Some materials may undergo radioactive decay to form more stable isotopes. Scientists have now observed a new decay mode for the first time. In this decay, a lighter form of oxygen, ...
General Physics
Sep 4, 2023
3
335
A new University of Michigan-led study finds that farmers in India have adapted to warming temperatures by intensifying the withdrawal of groundwater used for irrigation. If the trend continues, the rate of groundwater loss ...
Earth Sciences
Sep 1, 2023
0
134
Seeing other people break rules can make us act out in ways that we wouldn't on our own. Applying this psychological concept to fields like conservation could help explain why social influence causes people to make decisions ...
Ecology
Aug 29, 2023
0
103
As ocean temperatures continue to rise, coral reefs face increasing threats as ecosystem damage has accelerated in recent decades. The ability to preserve and revive biodiverse coral samples has become an essential priority ...
Ecology
Aug 23, 2023
0
22
As climate change continues to pose severe challenges to ensuring sustainable food supplies around the world, scientists from McGill University are looking for ways to improve the resilience and nutritional quality of potatoes. ...
Molecular & Computational biology
Aug 23, 2023
0
54
Watermelon is a globally significant agricultural product, both in terms of the total amount produced and the total economic value generated.
Biotechnology
Aug 11, 2023
0
130