Since the horse meat saga began in 2012, some of us have decided to eat more fish and seafood - after all, we have been told they are better for our health. Well, that may not be quite true today. While EU law allows consumers ...
Environment
Mar 25, 2013
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(Phys.org) —Oregon State University has improved an old method of making oysters safer to eat so that more bacteria are removed without sacrificing taste and texture.
Cell & Microbiology
Mar 8, 2013
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After a hurricane has made landfall and moved through a community, it can affect the weather in the following weeks and months, said LSU Department of Oceanography & Coastal Sciences Assistant Professor Paul Miller based ...
Environment
Sep 7, 2019
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In new research published in a special issue of the journal Environmental Research and in "Sources to Seafood: Mercury Pollution in the Marine Environment"— a companion report by the Dartmouth-led Coastal and Marine Mercury ...
Environment
Dec 3, 2012
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Sustainable seafood could provide more nutrition to people than beef, pork and chicken, while reducing greenhouse gas emissions, reports an article published online in Communications Earth & Environment. The findings suggest ...
Environment
Sep 9, 2022
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As the United Nations Oceans Conference convenes in New York, a new paper calls on marine scientists to focus on social issues such as human rights violations in the seafood industry.
Ecology
Jun 2, 2017
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A new study has led researchers to call for a review of seafood 'eco-labels', which currently exclude consideration of the substantial carbon footprint left by the seafood industry.
Ecology
Apr 23, 2015
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Peering into the microscope, Alan Barton thought the baby oysters looked normal, except for one thing: They were dead.
Environment
Oct 12, 2012
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Waste from salmon production is currently being discharged into Norwegian coastal waters. Researchers say this is a resource – worth NOK 6 billion each year – that should be exploited for new biological production.
Other
Nov 23, 2012
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Scientists are investigating how shell waste from crustaceans could be turned into polymer precursors as a substitute to petroleum-derived solutions.
Materials Science
Feb 7, 2013
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