World Food Day: Fish gone, people gone

On World Food Day, WWF warns against the dramatic impact of overfished oceans on people around the globe. Currently, 33 percent of fish stocks are overfished (in the Mediterranean it is 85 percent) with a further 60 percent ...

Eco-labeled seafood is not always what it seems

When you buy what looks to be a nice piece of certified sustainable fish at the supermarket, you'd like to think that's exactly what you're getting. Unfortunately, things aren't always what they seem, according to researchers ...

How safe is your sushi? Some bacteria can pose a risk

Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.

Cost-effective new process gets chitin out of its shell

By showing that chitin can be extracted from shells at scale in an efficient and environmentally sustainable manner, the EU-funded CHIBIO project has positive implications not just for Europe's seafood industry but also for ...

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