Kelp flies and marine yeast cultivated on by-products from the seafood industry can be used in feed for farmed salmon. Replacing fishmeal and soybeans can create more sustainable and circular food production, according to ...
Plants & Animals
Feb 28, 2024
0
1
Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.
Cell & Microbiology
Sep 28, 2023
0
1
Fishing regulators and the seafood industry are grappling with the possibility that some once-profitable species that have declined with climate change might not come back.
Ecology
Oct 27, 2022
0
19
Sustainable seafood could provide more nutrition to people than beef, pork and chicken, while reducing greenhouse gas emissions, reports an article published online in Communications Earth & Environment. The findings suggest ...
Environment
Sep 9, 2022
8
225
Hundreds of endangered sea turtles have been caught in New Zealand's commercial fisheries since 2002, according to a recent report released by the Department of Conservation (DOC).
Ecology
Aug 29, 2022
0
4
Reducing tariffs on imported goods is meant to remove trade barriers, but it doesn't seem to be helping the seafood industry, which has experienced the same—if not more—import rejections and notifications at borders, ...
Economics & Business
Apr 6, 2022
0
6
More than 35 percent of fish caught in the waters off southern Australia contain microplastics, and the problem is most acute in South Australia, with plastic found in 49 percent of fish, according to research from the University ...
Environment
Nov 17, 2021
0
10
A new study published in Elementa by researchers at the University of California, Santa Cruz and NOAA examines traditional aspects of seafood sustainability alongside greenhouse gas emissions to better understand the 'carbon ...
Environment
Apr 13, 2021
0
19
Nutritionists have been touting the health benefits of seafood for years. Dietary guidelines recommend that the average adult get at least two servings of seafood per week. But the push to increase our consumption of seafood ...
Environment
Feb 9, 2021
0
0
The "Executive Order on Promoting American Seafood Competitiveness and Economic Growth," issued by the Trump administration in May 2020, lays out a plan to expand the U.S. seafood industry, especially aquaculture, and enhance ...
Ecology
Jan 7, 2021
1
14
