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Related topics: high blood pressure , blood pressure , heart disease

Even small dietary reductions in salt could mean fewer heart attacks, strokes and deaths

Reducing salt in the American diet by as little as one-half teaspoon (or three grams) per day could prevent nearly 100,000 heart attacks and 92,000 deaths each year, according to a new study. Such benefits are on par with ...

Medicine & Health / Health

created Jan 21, 2010 | popularity not rated yet | comments 0

Young men consuming an alarming amount of salt

Young Swedish men are consuming at least double the recommended amount of salt according to a study carried out by the Sahlgrenska Academy at the University of Gothenburg and Sahlgrenska University Hospital.

Medicine & Health / Health

created Jan 13, 2010 | popularity 5 / 5 (2) | comments 0

Dead Sea-dwelling microbes reveal roots of protein common to all higher life forms

(PhysOrg.com) -- We have more in common with Dead Sea-dwelling microbes than previously thought. University of Florida researchers have found that one of the most common proteins in complex life forms may have evolved from ...

Biology / Cell & Microbiology

created Jan 11, 2010 | popularity 5 / 5 (7) | comments 0 | with audio podcast

NYC asks food manufacturers to cut salt content

(AP) -- City health officials have battled trans fat and high-calorie fast food. Now, they're taking on salt.

Medicine & Health / Health

created Jan 11, 2010 | popularity not rated yet | comments 0

A role for calcium in taste perception

Calcium may not come to mind when you think of tasty foods, but in a study appearing in the January 8 issue of JBC, Japanese researchers have provided the first demonstration that calcium channels on the tongue ...

Chemistry / Biochemistry

created Jan 08, 2010 | popularity 5 / 5 (2) | comments 0 | with audio podcast

Mexico's conch shells yield clues into effects of warming

Divers plumb the turquoise depths of ocean waters some 100 kilometers south of this vacation paradise, in search of the distinctive queen conch shell prized by vacationers and souvenir-seekers.

Biology / Ecology

created Dec 22, 2009 | popularity 3 / 5 (1) | comments 0

Cholera bacteria show adaptability to changing environments

(PhysOrg.com) -- The deadly bacterium behind cholera epidemics spends only a fraction of its life infecting humans. Most of the time, Vibrio cholerae lurks in estuaries and other semisalty aquatic habitats.

Biology / Cell & Microbiology

created Dec 08, 2009 | popularity not rated yet | comments 0

Researchers develop cheap, easy 'kitchen chemistry' to perform formerly complex synthesis

A team at The Scripps Research Institute has made major strides in solving a problem that has been plaguing chemists for many years: how best to break carbon-hydrogen bonds and then to create new bonds to join molecules together. ...

Chemistry / Analytical Chemistry

created Dec 04, 2009 | popularity 4.6 / 5 (12) | comments 0

High salt intake directly linked to stroke and cardiovascular disease

High salt intake is associated with significantly greater risk of both stroke and cardiovascular disease, concludes a study published in the BMJ today.

Medicine & Health / Health

created Nov 24, 2009 | popularity 4 / 5 (6) | comments 1

Robotic clam digs in mudflats

To design a lightweight anchor that can dig itself in to hold small underwater submersibles, Anette (Peko) Hosoi of MIT borrowed techniques from one of nature's best diggers -- the razor clam.

Electronics / Robotics

created Nov 22, 2009 | popularity 5 / 5 (3) | comments 0

Boosting the amount of energy obtained from water

The energy generated in places where fresh water and salt water meet is known as blue energy. This is a relatively new but highly promising renewable energy source. Piotr Długołęcki of the University ...

Technology / Energy & Green Tech

created Nov 18, 2009 | popularity 3.6 / 5 (5) | comments 1

Family partnership, education interventions lower heart failure patients' salt consumption

Educating family members of heart failure (HF) patients about the health benefits of consuming a low-salt diet and providing skills for support and communication can effectively reduce HF patients' sodium consumption, according ...

Medicine & Health / Health

created Nov 17, 2009 | popularity not rated yet | comments 0

Canadians finding it tough to shake the salt habit

Canadians know that too much salt isn't good for their diets, but half still continue to shake it on, according to a new study by University of Alberta researchers.

Medicine & Health / Health

created Nov 17, 2009 | popularity 5 / 5 (1) | comments 0

Water-conserving irrigation strategies minimize overwatering, runoff

Conserving water and reducing the environmental impact of runoff are two of the most important issues confronting container nursery operations. Current regulations and laws in five states limit water consumption ...

Biology / Other

created Nov 05, 2009 | popularity 4.5 / 5 (2) | comments 0

Solar power generation around the clock

(PhysOrg.com) -- A Californian company, SolarReserve, is developing a solar power system that can store seven hours' worth of solar energy by focusing mirrors onto millions of gallons of molten salt, allowing ...

Technology / Energy & Green Tech

created Nov 05, 2009 | popularity 4.5 / 5 (31) | comments 15 weblog