Salmon can be selectively bred to be resistant to sea lice, a new study has found.
Simon Fraser University scientist Jonathan Moore has authored new research suggesting that a proposed controversial terminal to load fossil fuels in the Skeena River estuary has more far-reaching risks than previously recognized.
The pathogen, Listeria monocytogenes grows on refrigerated smoked salmon by way of different metabolic pathways from those it uses when growing on laboratory media. The research could lead to reduced incidences of food-borne ...
It's ugly; it's clingy, yet University of Stirling Aquaculture experts are focusing on the Lumpsucker - an unlikely hero in the bid to boost the salmon industry.
The biodiversity of two Northern Pacific salmon species may be at risk due to changes in ocean conditions at the equator, reports a study by the University of California, Davis.
Last year, for the first time, scientists used an unmanned aerial vehicle, or UAV, to study killer whales from above. In an article published this month in the Journal of Unmanned Vehicle Systems, scientists describe how ...
U.S. and Canadian researchers have found they can get a good idea of a grizzly bear's diet over several months by looking at a single hair. The technique, which measures residues of trace metals, can be a major tool in determining ...
More than a quarter million sockeye salmon returning from the ocean to spawn are either dead or dying in the Columbia River and its tributaries due to warming water temperatures.
Drought and record hot weather are producing lethal conditions for salmon and trout in rivers across the West.
Pink salmon that begin life in freshwater with high concentrations of carbon dioxide, which causes acidification, are smaller and may be less likely to survive, according to a new study from UBC.