Strategies for detecting and preventing pet cancer

According to the American Veterinary Medical Association, roughly 1 in 5 cats and 1 in 4 dogs will, at some point in their life, develop tumors, with estimations that almost half of dogs over the age of 10 will develop a ...

Putting animals to sleep can give veterinarians suicidal thoughts

Helene Seljenes Dalum has carried out research on what causes veterinarians to have suicidal thoughts. In June, she completed her doctorate at IMB, which brought her a little nearer to discovering the reasons behind the statistics.

Exposure to cigarette smoke found to increase cancer risk in dogs

Dogs are humans' best friends. Need to quickly locate a bomb? There's a dog for that. Can't see very well? There's a dog for that. Searching for a lost hiker in the mountains or survivors in an earthquake, diagnosing illness, ...

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Risk factor

A risk factor is a variable associated with an increased risk of disease or infection. Risk factors are correlational and not necessarily causal, because correlation does not imply causation. For example, being young cannot be said to cause measles, but young people are more at risk as they are less likely to have developed immunity during a previous epidemic.

Risk factors are evaluated by comparing the risk of those exposed to the potential risk factor to those not exposed. Let's say that at a wedding, 74 people ate the chicken and 22 of them were ill, while of the 35 people who had the fish or vegetarian meal only 2 were ill. Did the chicken make the people ill?

So the chicken eaters' risk = 22/74 = 0.297 And non-chicken eaters' risk = 2/35 = 0.057.

Those who ate the chicken had a risk over five times as high as those who did not, suggesting that eating chicken was the cause of the illness. Note, however, that this is not proof. Statistical methods would be used in a less clear cut case to decide what level of risk the risk factor would have to present to be able to say the risk factor is linked to the disease (for example in a study of the link between smoking and lung cancer). Even then, no amount of statistical analysis could prove that the risk factor causes the disease; this could only be proven using direct methods such as a medical explanation of the disease's roots.

The earliest use of risk factor analysis dates back to Avicenna's The Canon of Medicine (1020s), though the term "risk factor" was first coined by heart researcher Dr. Thomas R. Dawber in a landmark scientific paper in 1961, where he attributed heart disease to specific conditions (blood pressure, cholesterol, smoking).

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