Scientists at the University of Arkansas System Division of Agriculture have found that they can harness photosynthesis – the process that plants use to convert light energy to chemical energy – to increase rice yields ...
Biotechnology
Nov 18, 2014
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High-yielding dwarf plant varieties lose their advantage due to increasing carbon dioxide concentration.
Biotechnology
Nov 30, 2012
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Grain crops that produce less carotene can produce more food, especially in Africa, as they are less affected by parasitic plants. This is the result of research with which Muhammad Jamil hopes to obtain his doctorate at ...
Biotechnology
Jan 12, 2012
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(AP) -- A team of Japanese scientists has discovered genes that enable rice to survive high water, providing hope for better rice production in lowland areas that are affected by flooding.
Biotechnology
Aug 20, 2009
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A team led by Prof. Song Xianjun from the Institute of Botany of the Chinese Academy of Sciences, while researching a ternary protein complex in rice nuclei that affects grain size, has shown that the transcription factor ...
Molecular & Computational biology
Jan 17, 2024
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Rice is a primary staple crop for over half of the global population, and the continual enhancement of its yield holds significant significance in ensuring world food security. Therefore, achieving sustained increases in ...
Molecular & Computational biology
Sep 28, 2023
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10
Cadmium (Cd), a toxic heavy metal contaminant of cultivated land, is harmful to humans through its accumulation in crops, especially rice. Therefore, strategies to limit Cd accumulation in rice grains are urgently needed. ...
Molecular & Computational biology
Mar 13, 2023
0
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An Oryza sativa rice mutant called low grain weight (LGW) was isolated by a research team led by Prof. Wu Yuejin from the Hefei Institutes of Physical Science (HFIPS) of the Chinese Academy of Sciences (CAS). The researchers ...
Molecular & Computational biology
Oct 18, 2022
0
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Swinburne scientists are using a football field-sized synchrotron light facility to examine individual grains of rice to help enhance global food security, nutritional value and the food safety of cereal grains.
Biotechnology
Feb 21, 2022
0
298
ETH researchers have genetically modified a key variety of rice, making it very efficient at enriching its grains with iron and zinc.
Biotechnology
Jun 11, 2018
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