Researchers identify sterility genes in hybrid rice
(Phys.org)—Hybrids of many plant and animal species and subspecies are sterile, and a group of researchers in China have now identified the genes that operate to make crossbred rice sterile.
(Phys.org)—Hybrids of many plant and animal species and subspecies are sterile, and a group of researchers in China have now identified the genes that operate to make crossbred rice sterile.
A team from UNIGE, together with ETH Zurich and NCHU in Taiwan, has developed a rice line that has enhanced vitamin B1 content.
Biotechnology
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From lab-grown chicken to cricket-derived protein, these innovative alternatives offer hope for a planet struggling with the environmental and ethical impacts of industrial agriculture. Now, Korean scientists add a new recipe ...
Biotechnology
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A 1% increase in unbroken rice kernels after milling could mean millions more servings of this critical staple grain, increased food security around the globe and improved producer profitability, a study from two Arkansas ...
Agriculture
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In a study published in Cell Reports, Prof. Song Xianjun's group from the Institute of Botany of the Chinese Academy of Sciences has uncovered a gene network underlying the regulation of seed size in rice.
Molecular & Computational biology
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23
Excess sodium ion (Na+), the most widespread soluble cation in salinized soil, can damage plants by the sequential osmotic stress and oxidative stress, especially for glycophyte crops including rice.
Cell & Microbiology
Jan 4, 2021
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42
People around the world consume rice in their daily diets. But in addition to its nutrient and caloric content, rice can contain small amounts of arsenic, which in large doses is a toxin linked to multiple health conditions ...
Earth Sciences
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The wild rice consumed by our Neolithic ancestors was very different from the domesticated rice eaten today. Although it is unclear when humans first started farming rice, the oldest paddy fields—in the lower Yangzi River ...
Biotechnology
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Researchers in China have developed a genetic engineering approach capable of delivering many genes at once and used it to make rice endosperm—seed tissue that provides nutrients to the developing plant embryo—produce ...
Biotechnology
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72
Rice is the staple food for billions of people throughout the developing world. But beyond easing hunger pains and providing carbohydrates for energy, it has little nutritional value.
Biotechnology
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