Loss of a microRNA molecule boosts rice production

The wild rice consumed by our Neolithic ancestors was very different from the domesticated rice eaten today. Although it is unclear when humans first started farming rice, the oldest paddy fields—in the lower Yangzi River ...

Genetic engineering tool generates antioxidant-rich purple rice

Researchers in China have developed a genetic engineering approach capable of delivering many genes at once and used it to make rice endosperm—seed tissue that provides nutrients to the developing plant embryo—produce ...

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