Project aims to biofortify rice for improved nutritional value

With the aid of high-tech tools, Agricultural Research Service and collaborating scientists are closing in on the genes in rice that regulate the uptake and storage of important minerals—a pursuit that could bolster the ...

Examining rice genes for rice blast resistance

U.S. Department of Agriculture (USDA) scientists have characterized the molecular mechanism behind some plants' ability to resist rice blast, a fungal disease that affects cereal grain crops such as rice, wheat, rye and barley ...

Improving half the world's diet

The humble rice grain is the staple food for billions of people throughout the developing world, but there is little nutritional value in the grain beyond providing carbohydrates for energy.

New study sheds light on genetics of rice metabolism

A large-scale study analyzing metabolic compounds in rice grains conducted by researchers at the RIKEN Plant Science Center (PSC) and their collaborators has identified 131 rice metabolites and clarified the genetic and environmental ...

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