Japan's consumer electronics maker Sanyo has launched the world's first cooker that can turn rice grains into bread -- an innovation that it hopes will be a hit across Asia.
Consumer & Gadgets
Jul 14, 2010
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0
Black rice has a rich cultural history; called "Forbidden" or "Emperor's" rice, it was reserved for the Emperor in ancient China and used as a tribute food. In the time since, it remained popular in certain regions of China ...
Biotechnology
Sep 25, 2015
0
32
Arsenic is a highly toxic element derived from both natural and human sources, the accumulation of which can trigger cancer and skin diseases in humans. A key human health concern is the contamination of drinking water and ...
Ecology
Dec 10, 2014
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0
(AP) -- A team of Japanese scientists has discovered genes that enable rice to survive high water, providing hope for better rice production in lowland areas that are affected by flooding.
Biotechnology
Aug 20, 2009
3
0
Whole-grain brown rice contains 15 vitamins and minerals, including B vitamins, potassium, magnesium, and iron—all nutrients the body needs to grow and develop normally. In addition to these essential nutrients, there are ...
Other
Apr 16, 2013
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0
Organic rice is increasingly desired by U.S. consumers, but farmers know that growing the grain chemically free can mean providing a feast for insects, diseases and weeds.
Biotechnology
Oct 20, 2015
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32
Nitrogen fertilizers (applied as nitrate, NO3-, or ammonium, NH4+) improve the amount of grain produced per acre, but nitrogen runoff and volatilization pollute the water and the air. Production of nitrogen fertilizers also ...
Ecology
Feb 23, 2018
1
43
An Oryza sativa rice mutant called low grain weight (LGW) was isolated by a research team led by Prof. Wu Yuejin from the Hefei Institutes of Physical Science (HFIPS) of the Chinese Academy of Sciences (CAS). The researchers ...
Molecular & Computational biology
Oct 18, 2022
0
4
Rice bran, the outer covering of the rice grain, has high nutritional value and is a rich source of proteins, fats, minerals and micronutrients such as B vitamins, according to a study published in the open access journal ...
Plants & Animals
Jun 1, 2017
0
9
Swinburne scientists are using a football field-sized synchrotron light facility to examine individual grains of rice to help enhance global food security, nutritional value and the food safety of cereal grains.
Biotechnology
Feb 21, 2022
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