News tagged with restaurant menu
Do menu 'sweet spots' really exist? Study says 'no', but finds 'sour spots'
When you sit down to read a restaurant menu, do you read it like a book? Or do your eyes flit from place to place to find the most enticing dish?
Other Sciences / Social Sciences
Feb 01, 2012 |
4.8 / 5 (4) |
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Restaurant and packaged foods can have more calories than nutrition labeling indicates
With obesity rising markedly, reliance on the accuracy of food labeling is an important weight management strategy. Since people who are trying to reduce their weight are encouraged to choose meals labeled as "lower in calories" ...
Jan 05, 2010 |
5 / 5 (1) |
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Mandatory menu labeling didn't change behavior at 1 fast food chain
An effort in King County, Washington, to add nutrition facts labeling to fast food menus had no effect on consumer behavior in its first year.
Jan 14, 2011 |
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Are you promotion- or prevention-focused and what does this mean when considering choices?
When consumers make choices, their style of pursuing their goals changes the way they search and decide what to purchase, according to a new study in the Journal of Consumer Research.
Other Sciences / Social Sciences
Jun 21, 2010 |
4.5 / 5 (2) |
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Full disclosure: People will make healthier choices if restaurants provide nutritional data
As more and more Americans eat meals outside the home, the country also faces an epidemic of obesity. An association between eating out and weight-related diseases has led to demands for nutritional labeling of restaurant ...
Mar 31, 2009 |
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Food choices evolve through information overload
Ever been so overwhelmed by a huge restaurant menu that you end up choosing an old favourite instead of trying something new?
Medicine & Health / Psychology & Psychiatry
Mar 23, 2009 |
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Study: How restaurants reap higher wine sales
(PhysOrg.com) -- A Cornell study has identified four strategies that restaurants use to reap higher wine sales: including the wine list on the food menu and listing prices without a dollar sign.
Other Sciences / Economics & Business
Dec 09, 2009 |
3.5 / 5 (2) |
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