Do menu 'sweet spots' really exist? Study says 'no', but finds 'sour spots'
When you sit down to read a restaurant menu, do you read it like a book? Or do your eyes flit from place to place to find the most enticing dish?
When you sit down to read a restaurant menu, do you read it like a book? Or do your eyes flit from place to place to find the most enticing dish?
Social Sciences
Feb 1, 2012
6
0
For years now, there has been considerable public health concern about the quality of the American diet and the rise in the prevalence of obesity. In response, the U.S. adopted a nationwide law in 2018 requiring that chain ...
Social Sciences
Mar 24, 2022
0
4
A team of researchers affiliated with multiple institutions in the U.S. has found that placing labels on foods sold at fast food restaurants informing consumers of the negative impact of the production of such foods on the ...
When consumers make choices, their style of pursuing their goals changes the way they search and decide what to purchase, according to a new study in the Journal of Consumer Research.
Social Sciences
Jun 21, 2010
0
0
(PhysOrg.com) -- A Cornell study has identified four strategies that restaurants use to reap higher wine sales: including the wine list on the food menu and listing prices without a dollar sign.
Economics & Business
Dec 9, 2009
0
1
A study employing hypothetical restaurant menus suggests that climate-friendly default options and labels indicating the carbon footprint of each dish may influence diners' dish selections and the resulting environmental ...
Environment
May 11, 2022
0
46
Ethnic restaurants like to brag about how "authentic" they are.
Social Sciences
Sep 12, 2017
0
45
Food can conjure up all kinds of warm and fuzzy feelings—childhood nostalgia, memories of road trips, or just the simple comfort of a nourishing cup of soup.
Economics & Business
Feb 21, 2019
0
4
Ever since America's oldest restaurant, the White Horse Tavern in Rhode Island, opened its doors in 1673, restaurateurs have been trying to keep their customers happy while increasing profits. Wine has always been a solid ...
Economics & Business
Apr 28, 2022
0
7
Seafood lovers may see more Humboldt squid but less sockeye salmon on restaurant menus in the near future due to climate change.
Plants & Animals
Apr 21, 2022
0
9