Researchers at Wageningen University in the Netherlands have successfully developed a method to produce a promising microalga species that grows in an unlikely environment: the world's volcanic hot springs.
Cell & Microbiology
Apr 5, 2023
0
5
Teosinte, the wild ancestor of maize, has three times the seed protein content of most modern maize strains. Researchers at the Chinese Academy of Sciences Headquarters tracked down the mechanisms responsible for the declining ...
Molecular & Computational biology
Nov 16, 2022
0
118
Increasing environmental challenges have led scientists to rethink how protein can be produced. Traditional processes require a lot of space on land or sea, resulting in a high carbon footprint and reduced resources. A new ...
Other
Sep 23, 2020
0
12
NanoSight, leading manufacturers of unique nanoparticle characterization technology, reports on the breakthrough cancer metastasis research of Dr. Hector Peinado Selgas and Dr. David Lyden's research team from Weill Cornell ...
Bio & Medicine
Nov 13, 2012
0
0
More than 750 million people don't get enough nutrients from their food. More than two-thirds of those people live in places that consume a lot of rice. Can rice bred for extra protein be the answer?
Biotechnology
Jan 23, 2019
0
2
Larry Wackett and Michael Sadowsky, members of the University of Minnesota's BioTechnology Institute, developed an enzyme that is used in Bioo Scientific's new MaxDiscovery™ Melamine Test kit, which simplifies the detection ...
Biochemistry
Jul 21, 2009
0
0
For years, scientists have seen enhanced photosynthesis as one of the only possible bright sides of increasing levels of atmospheric carbon dioxide (CO2)—since plants use carbon dioxide for photosynthesis, it is anticipated ...
Molecular & Computational biology
Nov 3, 2022
0
413
A team of biologists and a mathematician have identified and characterized a network composed of 94 proteins that work together to regulate fat storage in yeast.
Cell & Microbiology
Jun 1, 2015
0
36
The ScenoProt project has analysed the nutrient composition and the most typical bioactive compounds of high-protein plants. Analyses aimed to identify the amount of proteins, the amino acid composition, fibres and the concentrations ...
Biochemistry
Feb 6, 2019
0
10
New sustainable protein sources with low environmental impact are needed, if we are to meet environmental and climate concerns in food supply. Therefore, researchers from the Department of Agroecology have studied two nitrogen-fertilized ...
Plants & Animals
Jan 26, 2023
0
4
