Related topics: species · ecosystems · climate change

Avoiding poisons: A matter of bitter taste

In most animals, taste has evolved to avoid all things bitter—-a key to survival—- to avoid eating something that could be poisonous via taste receptors, known as Tas2r, that quickly spring into action and elicit the ...

Climate change affects geographical range of plants

Researches at the University of Gothenburg have shown how climate change many million years ago has influenced the geographical range of plants by modelling climate preferences for extinct species. The method can also be ...

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