International team decodes the durum wheat genome

An international consortium has sequenced the entire genome of durum wheat—the source of semolina for pasta, a food staple for the world's population, according to an article published today in Nature Genetics.

Increasing CO2 levels reduce rice's nutritional value

Higher concentrations of carbon dioxide are associated with reductions in protein and multiple key nutrients in rice, according to a new field study by an international team of scientists.

Picky eaters: Bumble bees prefer plants with nutrient-rich pollen

Bumble bees have discriminating palettes when it comes to their pollen meals, according to researchers at Penn State. The researchers found that bumble bees can detect the nutritional quality of pollen, and that this ability ...

Chimpanzees eat smart when it comes to mealtime

Chimpanzees watch what they eat and when, which may show that these primates are giving some thought to the quality of their food, according to Purdue University research.

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