Making gluten-free, sorghum-based beers easier to brew and enjoy

Though beer is a popular drink worldwide, it's usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free grain, could be an alternative, ...

How electrostatics can advance green catalysis events

Developing new and more-efficient catalytic ways to control chemical reactivity and selectivity has been a constant quest for chemists in the fields of chemical manufacturing and fundamental research. Growing evidence points ...

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