News tagged with metabolite

Why sourdough bread resists mold

Sourdough bread resists mold, unlike conventionally leavened bread. Now Michael Gaenzle and colleagues of the University of Alberta, Edmonton, show why. During sourdough production, bacteria convert the linoleic acid in bread ...

dateFeb 21, 2013 in Cell & Microbiology
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Airborne imaging could revolutionise agriculture

An airborne camera capable of photographing the condition of certain crops over many acres of land could provide agriculturalists with the information they need to improve production. This is because, instead of simply recording ...

dateSep 10, 2013 in Engineering
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