Related topics: genes · cells · brain · carbon dioxide · protein

Improving soil carbon measurements empowers African farmers

The amount of carbon in farm soils is important to farmers. Soils with high carbon contents tend to provide better yields. They also tend to have more resilience to weather-related crop failure. But measuring the amount of ...

What to call seafood made from fish cells?

Food companies, regulators, marketers, journalists and others should use the terms "cell-based" or "cell-cultured" when labeling and talking about seafood products made from the cells of fish or shellfish, according to a ...

Earth's history sends climate warning

A new study of historical carbon dioxide levels stresses urgent action is needed to avoid prehistoric levels of climate change.

The surprising power of chicken manure

Each year, American farmers raise billions of chickens, more than enough for a "chicken for every pot," as Herbert Hoover's campaign once promised.

Introduced honeybee may pose threat to native bees

A Curtin University study has found the introduced European honeybee could lead to native bee population decline or extinction when colonies compete for the same nectar and pollen sources in urban gardens and areas of bush.

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