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The time is ripe for Salmonella

The ripeness of fruit could determine how food-poisoning bacteria grow on them, according to scientists presenting their work at the Society for General Microbiology's Spring Conference in Dublin this week. Their work could ...

dateMar 26, 2012 in Cell & Microbiology
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Old fruit peel are the new healthy snacks

Japanese food researchers Noriham Abdullah, Marina Zulkifli, Mohd Hilmi Hassan, Wan Nur Zahidah Wan Zainon and Nur Ilmiah Alimin have developed a new healthy snack out of fruit peels to fulfil a growing need for fast, on-the-go ...

dateSep 07, 2011 in Other
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