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A miracle molecule hiding in milk (w/ Video)

(Phys.org) -- A Lausanne-based research team has identified a molecule naturally present in milk and other foods, nicotinamide riboside, that has extraordinary health benefits. Their findings indicate it could play an important ...

Jun 06, 2012
4.9 / 5 (8) 6 | with audio podcast

The time is ripe for Salmonella

The ripeness of fruit could determine how food-poisoning bacteria grow on them, according to scientists presenting their work at the Society for General Microbiology's Spring Conference in Dublin this week. ...

Mar 26, 2012
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