Harvesting of small fish species should be cut: study

(PhysOrg.com) -- New research on the fishing of small fish species near the bottom of their food chains suggests harvesting at levels previously thought to be sustainable could have devastating effects on some marine ecosystems. ...

Algal antifreeze makes inroads into ice

the important first rung of the food web each spring in places like the Arctic Ocean – can engineer ice to its advantage, according to the first published findings about this ability.

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