Related topics: food

New aging mechanism discovered in nematodes

Even the genes and proteins that have been most closely studied are still far from having given up all their secrets. Like a Swiss Army knife, they have many different, often unknown functions.

Andean farmers use age-old technique amid climate change

From the sky, they look like huge, circular patterns made by aliens—but in fact, they are an age-old technique farmers have brought back to fight the climate crisis on the Andean plateaus of Puno.

Mystery of novel clove-like off-flavor in orange juice solved

A research team led by the Leibniz Institute for Food Systems Biology at the Technical University of Munich has solved the mystery of a novel clove-like off-flavor in orange juice, the cause of which was previously unknown.

A new digital ecosystem to boost food safety

Trust is a highly valuable asset for food supply chains, especially when it comes to exports. Buyers look for proof that rigorous regulations around food safety and other expectations have been met.

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