News tagged with food pathogens
High pressure kills pathogens, maintains green onions' taste and color
Green onions cause about five percent of outbreaks of food poisoning from produce, worldwide. Now a team of researchers from the University of Delaware, Newark, shows that high pressure treatment of green onions can kill ...
Mar 20, 2012 |
5 / 5 (1) |
1
New antibiotic could make food safer and cows healthier
Food-borne diseases might soon have another warrior to contend with, thanks to a new molecule discovered by chemists at the University of Illinois. The new antibiotic, an analog of the widely used food preservative ...
Mar 19, 2012 |
4.5 / 5 (2) |
0
|
Decoding the molecular machine behind E. coli and cholera
Scientists from Queen Mary, University of London have discovered the workings behind some of the bacteria that kill hundreds of thousands every year, possibly paving the way for new antibiotics that could treat infections ...
Feb 09, 2012 |
not rated yet |
0
|
MSU technology spin-out company to market portable biohazard detection
A new company formed around Michigan State University nanotechnology promises to move speedy detection of deadly pathogens and toxins from the laboratory directly to the field.
Chemistry / Analytical Chemistry
Jan 27, 2012 |
5 / 5 (1) |
0
FDA limits some antibiotics in livestock
(AP) -- The Food and Drug Administration on Wednesday ordered farmers to limit the use of a type of antibiotics they give livestock because it could make people more resistant to a key antibiotic that can save lives, encouraging ...
Jan 04, 2012 |
not rated yet |
1
Scientists find genes to tackle climate change in outback rice
(PhysOrg.com) -- University of Queensland scientists have discovered that an ancient relative of rice contains genes that could potentially save food crops from the devastating effects of global warming.
Dec 19, 2011 |
4 / 5 (1) |
1
|
Invention analyzes plant diseases without leaving the field
Farmers and field scientists can now instantly identify diseases attacking crops and plants, thanks to a Michigan State University professor's new invention.
Nov 07, 2011 |
not rated yet |
0
Study presents new insight into plant immunity
Researchers have identified an important cog in the molecular machinery of plant immunity - a discovery that could help crop breeders produce disease-resistant varieties to help ensure future food security. There may also ...
Oct 02, 2011 |
5 / 5 (1) |
0
|
3D analysis of immunosuppressing protein secreted by potato late blight pathogen reveals its disease mechanism
Phytophthora is Latin for "plant destroyer," and Phytophthora infestans is the pathogen that causes potato late blight. This pathogen is responsible for widespread devastation of potato crops, and is especially ...
Sep 07, 2011 |
not rated yet |
0
E. coli, salmonella may lurk in unwashable places in produce
(PhysOrg.com) -- Sanitizing the outside of produce may not be enough to remove harmful food pathogens, according to a Purdue University study that demonstrated that Salmonella and E. coli can live inside plant ...
Aug 15, 2011 |
4 / 5 (1) |
0
|
Microbe efficiencies could make better fuel cells
(PhysOrg.com) -- Like mutual back-scratching, two common bacteria involved in what was thought to be only a marginally important relationship actually help each other thrive when grown together in bioreactors, ...
Jun 10, 2011 |
2.7 / 5 (3) |
0
|
'Super varieties' of wheat expected to boost yields and block deadly threat to food security
Five years after the launch of a global effort to protect the world's most important food crop from variants of Ug99, a new and deadly form of wheat rust, scientists say they are close to producing super varieties of wheat ...
Jun 10, 2011 |
not rated yet |
0
Deadly bacteria may mimic human proteins to evolve antibiotic resistance
Deadly bacteria may be evolving antibiotic resistance by mimicking human proteins, according to a new study by the Translational Genomics Research Institute (TGen).
Jun 01, 2011 |
5 / 5 (2) |
1
|
Cholera oyster outbreak sickens 11 in US
As many as 11 people have reported getting sick from eating raw oysters contaminated with cholera bacteria in northern Florida, officials said on Tuesday.
Medicine & Health / Diseases, Conditions, Syndromes
May 10, 2011 |
not rated yet |
2
Climate change affecting food safety
Climate change is already having an effect on the safety of the world's food supplies and unless action is taken it's only going to get worse, a Michigan State University professor told a symposium at this year's meeting ...
Feb 21, 2011 |
1.1 / 5 (7) |
0
