Dr. Mustafa Akbulut, professor of chemical engineering, has teamed up with horticultural science professor Luis Cisneros-Zevallos to engineer longer-lasting, bacteria-free produce.
Nanomaterials
Feb 13, 2024
0
3
For the first time, researchers have identified what appears to be a network of approximately 20 microbes that universally drive the decomposition of animal flesh. The findings have significant implications for the future ...
Ecology
Feb 12, 2024
1
397
With talks between the UK and Canada breaking down over the trade of agriculture products such as beef and cheese, what does it mean for the farming industry and domestic trading in the UK?
Economics & Business
Feb 8, 2024
0
1
In a collaborative effort to improve the food industry, Dr. Mustafa Akbulut, professor of chemical engineering, and Dr. Luis Cisneros-Zevallos, professor of horticultural science, have developed a two-step coating solution ...
Nanomaterials
Feb 6, 2024
0
9
Antimicrobial resistance has emerged as a global threat that requires urgent attention. In a new study published in Frontiers in Microbiology, researchers have investigated how the antibiotic epilancin 15X kills bacteria.
Cell & Microbiology
Feb 6, 2024
0
1
Food manufacturers often add preservatives to food products to keep them fresh. The purpose of these preservatives is to kill microbes that could break down and otherwise spoil the food. Common additives like sugar, salt, ...
Molecular & Computational biology
Feb 3, 2024
1
817
An international research team led by the Hong Kong University of Science and Technology (HKUST) has achieved a significant breakthrough by developing an artificial intelligence (AI) model that can help mitigate global ammonia ...
Agriculture
Feb 1, 2024
0
16
Cellular agriculture—the production of meat from cells grown in bioreactors rather than harvested from farm animals—is taking leaps in technology that are making it a more viable option for the food industry. One such ...
Biotechnology
Jan 26, 2024
1
1413
Marine aquaculture has expanded dramatically over the last two decades to meet growing demand for aquatic foods, but this growth can sometimes come at a cost. New Stanford-led research published in npj Ocean Sustainability ...
Agriculture
Jan 22, 2024
0
1
In an era of grocery stores and home refrigerators, it is easy to lose sight of the fact that, for most of history, people have been bound by the seasonality of food. This reality has long presented humanity with a conundrum: ...
Cell & Microbiology
Jan 19, 2024
0
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