News tagged with food industry
Related topics: food
Tendency of operational routines to falter is widespread but fixable
New research by a University of Illinois expert who studies process management points to the potential role of regulatory oversight in preventing deterioration of operational routines that are used to complete day-to-day ...
Other Sciences / Economics & Business
May 30, 2012 |
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Genome provides new weapon against sea lice
An international team of researchers has now sequenced nearly the entire genetic material of the sea louse. On 1 March the Institute of Marine Research gave the world open access to this research source, which ...
May 29, 2012 |
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Livestock industry beefs up Illinois's economy
A recent report conducted by the University of Illinois provides an economic snapshot of the current state of the livestock industry, giving the Illinois livestock industry data to back up their importance to the state. The ...
Other Sciences / Economics & Business
May 29, 2012 |
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Chemical engineers find high-yield method of making xylene from biomass
A team of chemical engineers led by Paul J. Dauenhauer of the University of Massachusetts Amherst has discovered a new, high-yield method of producing the key ingredient used to make plastic bottles from biomass. The process ...
Apr 30, 2012 |
5 / 5 (4) |
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Discovery of new catalyst promises cheaper, greener drugs
A chemistry team at the University of Toronto has discovered environmentally-friendly iron-based nanoparticle catalysts that work as well as the expensive, toxic, metal-based catalysts that are currently in wide use by the ...
Nanotechnology / Nanomaterials
Mar 27, 2012 |
5 / 5 (3) |
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Scientists learn startling new truth about sugar
Flying in the face of years of scientific belief, University of Illinois researchers have demonstrated that sugar doesn't melt, it decomposes.
Jul 25, 2011 |
4.4 / 5 (11) |
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New antibiotic could make food safer and cows healthier
Food-borne diseases might soon have another warrior to contend with, thanks to a new molecule discovered by chemists at the University of Illinois. The new antibiotic, an analog of the widely used food preservative ...
Mar 19, 2012 |
4.5 / 5 (2) |
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Pioneering research on Bacillus subtilis metabolism reveals bacterium's secrets
Ground-breaking research by an international team of scientists will help to make one of the most versatile of bacteria even more useful to society and the environment.
Mar 01, 2012 |
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New explanation for nature's hardiest life form
Got food poisoning? The cause might be bacterial spores, en extremely hardy survival form of bacteria, a nightmare for health care and the food industry and an enigma for scientists. Spore-forming bacteria, present almost ...
Nov 12, 2009 |
4.3 / 5 (8) |
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Tackling contamination with minimal water and energy consumption
EU-funded researchers developed technology for a dry pre-cleaning as an alternative to the water- and energy-intensive decontamination process currently used by the medical and food industries.
Apr 30, 2012 |
5 / 5 (1) |
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Do smokers cost society money?
(AP) -- Smoking takes years off your life and adds dollars to the cost of health care. Yet nonsmokers cost society money, too - by living longer.
Apr 08, 2009 |
4.6 / 5 (15) |
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Cloves are the best natural antioxidant
Using spices eaten in the Mediterranean diet as natural antioxidants is a good way forward for the food industry, given the beneficial health effects of these products. This has been shown by researchers from ...
Mar 16, 2010 |
4.9 / 5 (7) |
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Point-of-sale advertising major cause of teen smoking, study shows
Point-of-sale tobacco advertising works impressively well on teens — so well that federal regulators should consider barring such marketing efforts from convenience stores, gas stations and small groceries, a Stanford University ...
Jul 18, 2010 |
3.7 / 5 (3) |
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Crowded Earth: how many is too many?
Already straining to host seven billion souls, Earth is set to teem with billions more, and only a revolution in the use of resources can avert an environmental crunch, experts say.
Other Sciences / Social Sciences
Oct 23, 2011 |
4.2 / 5 (10) |
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Scientists say Gulf spill altering food web
(AP) -- Scientists are reporting early signs that the Gulf of Mexico oil spill is altering the marine food web by killing or tainting some creatures and spurring the growth of others more suited to a fouled ...
Jul 14, 2010 |
5 / 5 (3) |
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