Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans? Apparently so, according to a new study from the University of Copenhagen. A combination of proteins and antioxidants doubles ...
Biochemistry
Jan 30, 2023
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191
Ever considered the carbon footprint of manufacturing your favorite shirt?
Materials Science
Jan 20, 2023
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55
Tipping has long been an established and widely accepted social norm in North America. Although it is not required, many Canadians feel pressured to tip—even in situations when we are dissatisfied with food or service quality.
Social Sciences
Jan 10, 2023
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23
Artificial food dyes have been linked to multiple health concerns, including hyperactivity in children, allergies, and certain cancers. The science isn't settled and the Food and Drug Administration says color additives are ...
Plants & Animals
Jan 9, 2023
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8
Welcome to this special report on the food industry, the fourth installment in our series on where the global economy is heading in 2023. It follows recent articles on inflation, energy and the cost of living.
Economics & Business
Jan 9, 2023
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28
Phosphorus use in the U.K. needs to be better managed and used in a much more sustainable way to reduce river pollution and increase resilience over rising fertilizer prices, say researchers.
Ecology
Dec 16, 2022
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4
The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same time, there are many challenges regarding the nutritional value of ...
Biotechnology
Dec 8, 2022
1
7
Almost 200 species of bacteria colonize microfibers in the Mediterranean Sea, including one that causes food poisoning in humans, according to a new study led by Maria Luiza Pedrotti of Sorbonne Université, published November ...
Ecology
Nov 30, 2022
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49
A new Oregon State University study that examined exporting practices of Oregon food and beverage companies found that the likelihood of exporting increases with firm size and length of time in business and that the COVID-19 ...
Economics & Business
Nov 29, 2022
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0
We humans can't stop playing with our food. Just think of all the different ways of serving potatoes—entire books have been written about potato recipes alone. The restaurant industry was born from our love of flavouring ...
Archaeology
Nov 26, 2022
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