Researchers from Facebook AI Research (FAIR) at Meta AI have published a paper in the journal Science detailing a machine-learning-created database of 617 million predicted protein structures. The ESMFold language model described ...
Per- and polyfluoroalkyl substances (PFAS) can be found almost everywhere and in almost everyone and can take more than 1,000 years to break down.
Environment
Mar 22, 2023
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4
3D-printing food could address global challenges in food supply and nutrition. But there are hurdles involved in adapting additive manufacturing to produce edible materials.
Soft Matter
Mar 21, 2023
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3
After a catastrophic 38-train car derailment in East Palestine, Ohio, some officials are raising concerns about a type of toxic substance that tends to stay in the environment.
Environment
Mar 3, 2023
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8
A Rutgers scientist has developed a formulation of low-fat chocolate that can be printed on a 3D printer in pretty much any shape a person can conceive, including a heart.
Other
Feb 14, 2023
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48
Pesticides have proven effective in protecting crop yield against plant pathogens, but the environmental detriment to nontarget organisms has prompted a tug-of-war between organic and conventional agriculture practices. This ...
Ecology
Feb 8, 2023
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4
Plastic waste can be used as a raw material for making high performance porous membranes. These could then be used in the chemical industry for the energy-efficient separation of complex chemical mixtures or to clean up waste ...
Polymers
Feb 6, 2023
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23
Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans? Apparently so, according to a new study from the University of Copenhagen. A combination of proteins and antioxidants doubles ...
Biochemistry
Jan 30, 2023
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191
Ever considered the carbon footprint of manufacturing your favorite shirt?
Materials Science
Jan 20, 2023
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55
Tipping has long been an established and widely accepted social norm in North America. Although it is not required, many Canadians feel pressured to tip—even in situations when we are dissatisfied with food or service quality.
Social Sciences
Jan 10, 2023
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23
