The inaugural harvest of genetically modified salmon began this week after the pandemic delayed the sale of the first such altered animal to be cleared for human consumption in the United States, company officials said.
Other
May 28, 2021
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659
People consume less alcohol as the price of food increases, suggesting this may influence the decision to buy it, a new study led by Cardiff University has found.
Social Sciences
Apr 20, 2021
1
5
A team of researchers has devised a method using smartphones in order to measure food consumption—an approach that also offers new ways to predict physical well-being.
Environment
Feb 18, 2021
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5
By now, most of us are aware that much of the food we eat, in one way or another, contributes to the climate crisis. From food production and waste, to food consumption and diets—the way we produce, eat, store, discard, ...
Environment
Dec 21, 2020
1
7
Climate change and a growing world population require efficient use of natural resources. Water is a crucial component in food production, and water management strategies are needed to support worldwide changes in food consumption ...
Environment
Nov 17, 2020
1
20
A federal court judge ordered the U.S. Food and Drug Administration on Thursday to conduct an environmental assessment of genetically modified salmon that he said was required for the agency's approval of the fish.
Ecology
Nov 6, 2020
0
6
Freshwater—which falls to the earth as precipitation or exists beneath the surface as groundwater—is desperately needed to sustain people, plants and animals. With an ever-increasing human population, water shortages ...
Environment
Sep 2, 2020
0
6
It is just before sunrise and volunteers are hauling nets full of gleaming, wriggling carp out of Groenvlei Lake.
Ecology
Jul 30, 2020
0
8
If everyone alive ate steaks and dairy the way Brazilians and Americans do, we would need an extra five planets to feed the world, according to the first report to compare the carbon emissions from food consumption in G20 ...
Environment
Jul 16, 2020
0
98
Microalgae could provide an alternative source of healthy omega-3 fatty acids for humans while also being more environmentally friendly to produce than popular fish species. This is the result of a new study by scientists ...
Ecology
Jul 7, 2020
0
10
