Related topics: food

Researchers uncover a feasible biomarker for coffee consumption

Millions of people around the world drink coffee every day. The beverage contains a large number of bioactive substances, and its health effects on the human metabolism are therefore frequently subjects of scientific studies. ...

Unique manufacturing method produces more appealing vegan meat

Vegan food is often sidestepped due to its rubbery consistency. Food technology researchers at Lund University in Sweden have now developed a way to make vegan food more appetizing by using new combinations of raw materials. ...

Novel food regulations are a barrier for edible insects

Edible insects could be the key to a more sustainable food system, yet food regulations could be restricting alternative environmentally friendly sources of protein for consumers, a new report has found.

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