Related topics: food

Beyond burgers: Asia puts twist on alternative meats

From lab-grown "seafood" to dumplings made with tropical fruit instead of pork, rising demand for sustainable meat alternatives in Asia is spawning creative products to appeal to local palates.

Direct touch of food makes eating experience more enjoyable

Strawberry-flavored mousse tastes 10% sweeter when served from a white container rather than a black one. Coffee tastes nearly twice as intense when it is drunk from a white mug rather than a clear glass one. Adding two-and-a-half ...

Nudging meat off the menu

To keep global heating below 2°C, the world's appetite for meat must change. This will mean reducing meat consumption in most developed countries and limiting the increase in developing countries. But how do you convince ...

World warned: change now or endanger food and climate

Humanity faces increasingly painful trade-offs between food security and rising temperatures within decades unless emissions are curbed and unsustainable farming and deforestation halted, a landmark climate assessment said ...

Eight ways to halt a global food crisis

There are serious challenges to global food supply everywhere we look. Intensive use of fertilisers in the US Midwest is causing nutrients to run off into rivers and streams, degrading the water quality and causing a Connecticut-size ...

Reducing greenhouse gases while balancing demand for meat

Humans' love for meat could be hurting the planet. Many of the steps involved in the meat supply chain result in greenhouse gas emissions. But a new international study in ACS' Environmental Science & Technology evaluates ...

Nature-inspired antibacterial metals

From aviation to medicine, various sectors are increasingly using materials that mimic the lotus plant, whose leaves have self-cleaning properties. Thanks to the bumpy surface structure covered with tube-shaped wax crystals, ...

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