Researchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts more than 80% of the available protein in grain leftovers from brewing beer, commonly known as brewers' spent ...
Biotechnology
Apr 11, 2024
0
122
Millions of people around the world drink coffee every day. The beverage contains a large number of bioactive substances, and its health effects on the human metabolism are therefore frequently subjects of scientific studies. ...
Biochemistry
Mar 4, 2024
0
45
Humanity must cut carbon emissions and use farmland more efficiently to protect our planet's remaining wilderness, new research shows.
Ecology
Oct 19, 2023
0
9
Case Western Reserve University researchers are leading the development of a "smart packaging" system to monitor temperature fluctuations, moisture changes and pathogens in perishable food products during transportation.
Nanomaterials
Aug 21, 2023
0
61
A new study suggests that using big data and machine learning in antimicrobial resistance (AMR) surveillance in livestock production methods could help inform interventions and offer protections against germs that are becoming ...
Molecular & Computational biology
Aug 18, 2023
0
1
Time-restricted fasting diets could cause fertility problems according to new research from the University of East Anglia.
Plants & Animals
Apr 11, 2023
0
78
Is it possible for countries to produce all their food nationally? According to a new study, for half of the world population the answer would be yes. For the other half: maybe? Leiden environmental researcher and head author ...
Environment
Mar 7, 2023
0
29
Undernourished coastal communities in the tropics—where children's growth can be stunted by a lack of micronutrients—can get the vitamins and minerals they need from sustainable small-scale octopus fisheries, say researchers.
Agriculture
Jan 26, 2023
1
14
Genetic studies of the past 20 years have extensively shown how, across human populations worldwide, the majority of genetic differences are encountered at the individual rather than at the population level. Two random humans ...
Social Sciences
Nov 18, 2022
0
33
A "non-essential" amino acid—so-called because the body can make it from other nutrients—can act as a nutritional cue to guide the body's responses to a low-protein diet, a RIKEN-led team has found in a study on fruit ...
Molecular & Computational biology
Oct 17, 2022
0
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