News tagged with food consumption

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Key points in the genetically modified food debate

One of the biggest stumbling blocks to securing a massive free trade agreement between the United States and Europe is a sharp disagreement on genetically modified foods. Much of the corn, soybean, sugar beets and cotton ...

Aug 02, 2013
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Existing cropland could feed four billion more

The world's croplands could feed 4 billion more people than they do now just by shifting from producing animal feed and biofuels to producing exclusively food for human consumption, according to new research from the Institute ...

Aug 01, 2013
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GMO corn, soybeans dominate US market

The discovery of unauthorized genetically engineered wheat growing on a farm in the US state of Oregon has cast a spotlight on agricultural biotechnology and the debate about its safety.

Jun 04, 2013
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Decoding the genome of the camel

By sequencing the genome of a Bactrian camel, researchers at the Vetmeduni Vienna have made a significant contribution to population genetic research on camels. The study has laid the foundation for future ...

May 28, 2013
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Insects: A must for a protein-rich diet

Arnold van Huis is an expert on tropical insects specialised in pest management and biological control based at Wageningen University. He advocates growing insects as feed for livestock and for human consumption. Here, van ...

May 14, 2013
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Reflections on chevaline

Horse meat as time-honored European cuisine, its detection when mixed into meatballs and other food and the angst over consumption of chevaline in the United States, is food for a thoughtful installment of the popular Newscripts ...

May 01, 2013
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