News tagged with food consumption

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Researchers discover seaweed that tastes like bacon

Oregon State University researchers have patented a new strain of a succulent red marine algae called dulse that grows extraordinarily quickly, is packed full of protein and has an unusual trait when it is cooked.

dateJul 15, 2015 in Ecology
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Ensuring food safety using space technology

A team led by Marco Casolino of the RIKEN Global Research Cluster's EUSO Team and Masayuki Goto of G-Tech corporation, a private company engaged in the development of radiation measurement equipment, have used technology ...

dateMar 09, 2015 in Engineering
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Hunger for meat pushing food security to the edge

Promoting more sustainable plant-based foods and reducing demand for meat and dairy products will be essential to feed billions of people and avoid serious and ongoing global food security impacts, warn experts from UTS's Institute ...

dateMar 06, 2015 in Social Sciences
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Insects as the food of the future

As the human population grows, it is critical that the drain on the planet's resources be lessened by decreasing consumption of animal protein. According to two panel discussions on June 23 and 24 at the 2014 Institute of ...

dateJun 25, 2014 in Plants & Animals
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