Related topics: food

Online menus could prompt people to make healthier choices

New research has found even modest interventions, such as encouraging consumers to reflect on their choices before they submit their order, could reduce the emissions associated with the production of their food by more than ...

You are 'what you eat,' but you are not 'where you live'

Genetic studies of the past 20 years have extensively shown how, across human populations worldwide, the majority of genetic differences are encountered at the individual rather than at the population level. Two random humans ...

Restaurant menu design could impact carbon footprint of dining

A study employing hypothetical restaurant menus suggests that climate-friendly default options and labels indicating the carbon footprint of each dish may influence diners' dish selections and the resulting environmental ...

When social interaction helps you choose your food

How do we choose our food? By studying the neurobiological mechanisms involved in food choices of rodents, neuroscientists at the University of Geneva (UNIGE), Switzerland, have identified the important and lasting influence ...

Do you know the carbon footprint of your food choices?

Shoppers greatly underestimate the difference their food choices can make to climate change, but they'll favour items with a lower carbon footprint if they're given clear information on the label, according to new research ...

Gut bacteria tell the brain what animals should eat

Neuroscientists have, for the first time, shown that gut bacteria "speak" to the brain to control food choices in animals. In a study publishing April 25 in the Open Access journal PLOS Biology, researchers identified two ...

Social behavior can make predators even pickier

Your greedy cat may turn up his nose at different food, but wild animals can be conservative when it comes to food choices too. And new research suggests that, in a group, even adventurous individuals can end up acting like ...

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