Related topics: obesity · fat cells · fatty acids · diet · body mass index

Gene-edited food quietly arrives in restaurant cooking oil

Somewhere in the Midwest, a restaurant is frying foods with oil made from gene-edited soybeans. That's according to the company making the oil, which says it's the first commercial use of a gene-edited food in the U.S.

Novel enzyme discovered in intestinal bacteria

The human intestinal system contains a complex community of microorganisms, the intestinal microbiome, which metabolizes food components that have not readily been digested. However, there are also microbial degradation processes ...

Religion affects consumer choices on specialty foods

People with strong religious beliefs are more likely to buy fat-free, sugar-free or gluten-free foods than natural or organic foods, according to new research that could influence the marketing of those specialty food products.

Honey bee parasites feed on fatty organs, not blood

Honey bee colonies around the world are at risk from a variety of threats, including pesticides, diseases, poor nutrition and habitat loss. Recent research suggests that one threat stands well above the others: a parasitic ...

A closer look at the communication packages of cells

Cells communicate by sending little fat balls to one another. Wouter Roos, professor of Molecular Biophysics at the Rijksuniversiteit Groningen, together with colleagues from Amsterdam and Utrecht, is the first to describe ...

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