What do fast-food restaurants have in common? Why are women more likely to become compulsive shoppers and men more likely to become addicted to pornography? Why do men's testosterone levels rise when they ...
Jun 29, 2011
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An effort in King County, Washington, to add nutrition facts labeling to fast food menus had no effect on consumer behavior in its first year.
Jan 14, 2011
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(PhysOrg.com) -- Children as young as age 2 are seeing more fast food ads than ever before, and restaurants rarely offer parents the healthy kids’ meal choices, according to a new study from Yale’s ...
Nov 16, 2010
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Five major fast food chains have significantly decreased trans fats in the oils they use to cook food, according to new research from the University of Minnesota School of Public Health.
Jul 14, 2010
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In a new study, the amount of calories selected by parents for their child's hypothetical meal at McDonald's restaurants were reduced by an average of 102 calories when the menus clearly showed the calories for each item. ...
Jan 25, 2010
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Childhood obesity in the United States is reaching epidemic proportions. With more than one fourth of advertising on daytime and prime time television devoted to foods and beverages and continuing questions about the role ...
Nov 04, 2009
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(PhysOrg.com) -- More than 16 percent of children and adolescents in the United States are overweight-a doubling of the estimated incidence of overweight among children and a tripling of the rate among adolescents ...
Oct 29, 2009
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Restrictions on fast-food chain restaurants in South Los Angeles are not addressing the main differences between neighborhood food environments and are unlikely to improve the diet of residents or reduce obesity, according ...
Oct 06, 2009
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Living without a car in close proximity to fast food restaurants is associated with excess body mass index and weight gain, according to a University of Pittsburgh study available online and published in the September issue ...
Sep 01, 2009
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With all the finger-pointing at fast food as a factor in America's obesity epidemic, you'd think people would be fatter where the supply of restaurants is greater--that is, neighborhoods teeming with burger joints, chicken ...
Feb 02, 2009
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