New research finds a disconnect between poultry dietary energy and egg production
In previous research, feed intake and egg production parameters were the most common response criteria that researchers used to measure energy responses in poultry.
In previous research, feed intake and egg production parameters were the most common response criteria that researchers used to measure energy responses in poultry.
Plants & Animals
Sep 4, 2023
3
176
A Brazilian study paves the way to increased efficiency of second-generation (2G) ethanol production based on the discovery of novel targets for metabolic engineering in a more robust strain of industrial yeast. An article ...
Biotechnology
Mar 27, 2023
0
215
Ethanol can help plants survive in times of drought says a new study conducted at the RIKEN Center for Sustainable Resource Science in Japan. Led by Motoaki Seki, researchers show that adding ethanol to soil allows plants, ...
Molecular & Computational biology
Aug 25, 2022
0
128
Reducing sugar consumption would have important benefits in the fight against climate change, as well as in the recovery from the health and economic crises associated with the coronavirus pandemic. This is the conclusion ...
Ecology
Jul 25, 2022
0
289
Boosting production of biofuels such as ethanol could be an important step toward reducing global consumption of fossil fuels. However, ethanol production is limited in large part by its reliance on corn, which isn't grown ...
Biochemistry
Jun 25, 2021
2
1068
A study conducted by researchers at the U.S. Department of Energy's (DOE) Argonne National Laboratory reveals that the use of corn ethanol is reducing the carbon footprint and diminishing greenhouse gases.
Environment
May 24, 2021
3
207
Reliance on petroleum fuels and raging wildfires: Two separate, large-scale challenges that could be addressed by one scientific breakthrough.
Biochemistry
Apr 15, 2021
1
122
That biofuels can contribute to a cleaner global energy mix is widely accepted, but the net benefits of bioenergy in terms of mitigating greenhouse gases (GHG) are moot. Some argue, for example, that biofuels are not sustainable ...
Environment
Nov 18, 2020
0
36
Fans of sake, the traditional Japanese alcoholic beverage, may have even more reason to enjoy it now: Japanese scientists have discovered that a mutant strain of sake yeast produces high levels of the amino acid ornithine.
Molecular & Computational biology
Aug 27, 2020
0
5
A Tel Aviv University breakthrough allows, for the first time, a local production of ethanol—and hand sanitizer—based on plant and paper waste, using a novel lignin (a substance found in plants) degradation process. This ...
Materials Science
Jul 27, 2020
0
25