In previous research, feed intake and egg production parameters were the most common response criteria that researchers used to measure energy responses in poultry.
Plants & Animals
Sep 4, 2023
3
176
(PhysOrg.com) -- The burning of sugarcane fields prior to harvest for ethanol production can create air pollution that detracts from the biofuel's overall sustainability, according to research published recently by a team ...
Environment
Dec 16, 2011
12
0
Researchers at the University of Georgia have developed a "super strain" of yeast that can efficiently ferment ethanol from pretreated pine -- one of the most common species of trees in Georgia and the U.S. Their research ...
Biotechnology
Nov 18, 2011
9
0
(PhysOrg.com) -- There are many ways to generate hydrogen, such as water electrolysis and steam reforming of gas, but the hydrogen produced by these methods tends to be combined with other byproduct and residual gases. For ...
Researchers at North Carolina State University have found that a tiny aquatic plant can be used to clean up animal waste at industrial hog farms and potentially be part of the answer for the global energy crisis. Their research ...
Biochemistry
Apr 7, 2009
11
1
Scientists report in Nature Communications that they have engineered yeast to consume acetic acid, a previously unwanted byproduct of the process of converting plant leaves, stems and other tissues into biofuels. The innovation ...
Biotechnology
Oct 8, 2013
0
0
A newly engineered yeast strain can simultaneously consume two types of sugar from plants to produce ethanol, researchers report. The sugars are glucose, a six-carbon sugar that is relatively easy to ferment; and xylose, ...
Biotechnology
Dec 27, 2010
13
0
(PhysOrg.com) -- A new University of Illinois at Chicago study of facilities that produce most of the nation's ethanol found that the energy needed to make a gallon of the corn-based fuel decreased on average by about 30 ...
Energy & Green Tech
May 27, 2010
4
0
Introducing four genes from bacteria and spinach has enabled researchers at the Delft University of Technology to improve the production of bioethanol with yeast by using carbon dioxide. Their findings were published last ...
Biotechnology
Sep 10, 2013
3
0
The drought in America's breadbasket is intensifying at an unprecedented rate, experts warned, driving concern food prices could soar if crops in the world's key producer are decimated.
Environment
Jul 27, 2012
33
0
