Scientists raise concerns about popular COVID disinfectants

The COVID-19 pandemic has boosted the unnecessary use of antimicrobial chemicals linked to health problems, antimicrobial resistance, and environmental harm, warn more than two dozen scientists in Environmental Science & ...

Nanomaterial boosts potency of coronavirus disinfectants

The use of peroxide-based disinfectants has grown with the emergence of the COVID-19 pandemic. Yet, the extensive use of chemical disinfectants to kill viruses and other pathogens can also threaten human health and ecosystems.

'Harmless' Listeria species developing pathogenic resistance

In the food processing industry, the deadly bacteria Listeria monocytogenes is monitored closely. Not only can the bacteria make people extremely ill, it is known to be developing resistance to food safety measures around ...

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