Valentine's Day is nearly here. Whether you're spending it with your significant other or flying solo, chocolate is often in the mix. But which is the better choice: milk or dark chocolate?
Other
Feb 7, 2017
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This month's column will continue the theme of "How Is It Processed?" The column will focus on dark chocolate. The botanical name for the cacao tree is Theobroma cacao, which literally means "food of the Gods." Dark chocolate ...
Other
Apr 28, 2016
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Hot cross buns and chocolate may be sweet treats for humans, but experts warn that Easter is a deadly time for pets.
Plants & Animals
Mar 23, 2016
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Dark chocolate lovers can handle a wider range of bitter tastes before rejection compared to milk chocolate fans, according to Penn State food scientists.
Other
Aug 30, 2012
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Two scientific publications report on improved methods for determining the amounts of flavanol antioxidants in cocoa and chocolate. The research, sponsored by The Hershey Center for Health and Nutrition, was a collaboration ...
Analytical Chemistry
Feb 14, 2011
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A recent study confirms that the antioxidants and other plant-based nutrients in chocolate and cocoa products are highly associated with the amount of non-fat cocoa-derived ingredients in the product. The study expands on ...
Other
Nov 25, 2009
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