New tools needed to prevent plant disease pandemics

Plant diseases don't stop at a nation's borders and miles of oceans don't prevent their spread, either. That's why plant disease surveillance, improved plant disease detection systems and predictive plant disease modeling—integrated ...

New wheat and barley genomes will help feed the world

An international research collaboration, including scientists from the University of Adelaide's Waite Research Institute, has unlocked new genetic variation in wheat and barley—a major boost for the global effort in breeding ...

Domesticating plants impacts their microbiome, study finds

New research led by the University of Oxford indicates that human domestication of crops can alter the communities of microorganisms that are associated with plants. Intriguingly, independent domestication events were found ...

Researchers assemble pathogen 'tree of life'

A new online tool—the first of its kind for plant pathogens—will help researchers across the globe identify, detect and monitor species of Phytophthora, which have been responsible for plant diseases ranging from the ...

How disgust-related avoidance behaviors help animals survive

Animals risk getting sick every day, just like humans, but how do they deal with that risk? An international team led by Dr. Cecile Sarabian from the University of Hong Kong (HKU) examines the use of disgust-related avoidance ...

Global spread of powdery mildew through migration and trade

The worldwide distribution of one of the most important cereal pathogens is the result of human activity. Researchers at the University of Zurich have traced the history and spread of wheat powdery mildew along wheat trade ...

Modified yeast inhibits fungal growth in plants

About 70–80% of crop losses due to microbial diseases are caused by fungi. Fungicides are key weapons in agriculture's arsenal, but they pose environmental risks. Over time, fungi also develop a resistance to fungicides, ...

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